The kids are settling into school, the blackberries have ripened , the leaves are turning into a rainbow of autumnal colours….these are all hints that my favourite time of the year is almost here !
Halloween is my my favourite seasonal event …. all the fun but less stress and expenditure than Christmas and a period of time where I’m not weird just festive !!!!
Before the kids came along we hosted a fun fancy dress parties annually and from those great nights I have a collection of memories that I will never forget !
Let me give u an insight … picture my best friend in a Dolly Parton wig with a wet teashirt competition winner costume on giving my father in law a lapdance at 2am !
Fun times but a far cry from how we celebrate samhain these days !
As the years add up the traditions multiply so I said I’d give you a look at how we “do” Halloween these days with two smallies in tow !
Hope you enjoy or even gain an idea !
Decorate , Decorate Decorate !
“Caution, enter if you dare !”
I should have this crime scene tape up all year round !!! I’d love to say my house is tastefully decorated in an instagram type fashion but alas the fact is its cheap and cheerfull pound shop tat and we love it !!!!
All of the stuff I got this year has been from Dealz (we also got sweets and paper plates etc there too) as they have a great selection.
* Our hall / nature table decorated *
Host a party.
As our friends started to have kids we noticed our crazy parties were no more so the past four years we have hosted a family party in aid of Temple Street Children’s Hospital and it has been a huge success.
Instead of people bringing the usual goodies and wine we ask that they donate what they can and bring just themselves !
We all have a great time while helping a very worthwhile charity.
Sign up to host yours at;
Decorate / Carve a pumpkin.
This year James chose to carve his pumpkin and Lucy chose to decorate hers…
James drew his face on and I cut it out almost so that he could punch out the pieces with a cake crafting tool !
Lucy attacked the craft box and stuck on her face and accessories, I let her stick them on with regular glue but secured them with super glue after !
They were both very proud of their pumpkins but when Lucy saw James lit up I had to cut a few slots in her to give the same effect.
I used battery operated tea lights that I picked up in deals to safely light up the pumpkins.
Fabulous Festive Food.
This year I vowed not to have any waste after carving the pumpkins so put together a pumpkin and potatoe curry and then Googled what to do with the seeds.
Pumpkin and Potato Curry:
* 400g of pumpkin thinly sliced/chopped
* 400g of potato
* 2 onions halved and finely sliced
* 1 Green chilli deserved and chopped finely
* A piece of ginger peeled and chopped 3/4cm
* 2 tsp Garam Masala
* 1 tsp of mustard seeds
*1/2 tsp of ground tumeric
* 4/5 cardamom pods bashed !
* 1.5 tablespoons of tomato puree
*small bunch of coriander
* 250g Natural Yoghurt
* 400ml water
> Fry the onions until golden and add the ginger, garlic and chilli
> Stir in the spices for a minute or two before adding 400ml of water gradually
> Add your potatoes sliced thinly and cook until almost soft then add in the pumpkin and simmer for 5 minutes
> In a separate bowl mix the yoghurt and puree taking a little juice from the pan before stirring the paste back into the veg and spices.
> Add the corriander and simmer for ten minutes.
> As there is plenty of potato in it it can be served as is or if you fancy it add rice !
Sweet and savoury pumpkin seeds:
I did not come up with this recipe but can’t find it again to credit it !!! So just be known it’s not mine ….
*1/4 cup of butter melted
*1/2 cup of honey
* 2 tablespoons of brown sugar
* pinch of salt
* 4 cups of pumpkin seeds
* 1/4 cup of white sugar
> preheat the oven to 150′ and while you are doing that boil the seeds in salted water for 15/20 mins
> mix the melted butter, brown sugar, honey and salt in a bowl.
> toss the seeds in the sweet mixture, sprinkle in white sugar and bake on a tray covered in baking paper
> bake for 20 mins , toss and turn and bake for a further 15/20.
Allow to cool and store in an airtight container.
For a savoury flavour try tossing in olive oil and your favourite spice I tried cajun and as an alternative to nuts proved to be a nice nibble !
These went down a treat with himself and a healthy eating child of a friend but not so much with my two and I !
The sweet seeds reminded me a little of popcorn and Mr mmmm described them as tasting like sugarpuffs. These would be a nice addition to museli or flapjacks .
Spooky Gingerbread Monsters:
So I took the easy way out of this one as when I saw the pack of a pair of skeleton men to decorate in Dunnes for less than e3. I figured I’d save a mess in my kitchen but after helping lucy decorate hers I think I’ll bake and decorate some for my party !
These are fab but I got some extra sweeties to brighten them up a bit and fuel their imaginations.
Check out local Halloween events ….
* James getting his groove on with his buddy after last year’s fairy not scary walk !*
Each year Halloween is getting bigger and better and there are so many events to choose from but we love staying local and our favourite event last year was the “fairy not scary walk ” as part of the Crosshaven Halloween Festival which finished with a mini kiddies disco !
The primary times website is a great place to see what’s on near you …
Also see @thegetoutmommy on instagram not just Halloween events but fun events and outings all year round.
And of coarse Trick or Treating !
We are quite rural so for us and these little legs we go house to house ( all 6 of them approx !) by car !!!!
But really how u do it doesn’t matter I mean u dress up , smile and get free sweets…. ingenious !!!! Mums also have chocolate on tap in case of emotional outbursts or dramas for the nxt few weeks ( for ourselves of coarse lol )
Who doesn’t love Halloween !!!!! How do you do Halloween ?
Have a spectacular and spooky one whatever you do !